Khora is the brainchild of celebrity Chef Edward Lee and his protege Chef Kevin Ashworth. Meant to honor the midwest and the revitalization of downtown Cincinnati, the concept includes ancient grains and fresh local ingredients in unconventional pairings. The interior design took cues from this fresh perspective with open air “private” dining spaces and a mix of vibrant colors and textures to create plenty of visual interest.
Khora is a joint venture by Vision Hospitality Group and Chef Edward Lee. In her previous role with Vision and in partnership with Chef Lee, Ashley Ewing Parrott was responsible for the following work on Kinley and Khora’s development. Her work continued in a consulting capacity and is listed below:
